Cha Yen – Bakwan Goreng

 Cha Yen – Baso Goreng 

Bahan/ingredient:
300 gr daging babi. 300 gr pork
100 gr lemak babi. 100 gr lard
150 gr daging udang. 150 gr shrimp, skinless
400 gr tpg sagu tani. 400 gr corn strach
6 btr telur. 6 pcs eggs

Bumbu/seasoning:
1 sdm kecap asin. 1 tbs soy sauce
5 siung bwg putih, cincang. 5 cloves garlic, chop.
1 sdm minyak wijen. 1 tbs sesame oil
½ sdt lada bubuk. ½ tsp white pepper
1 sdt ngohiong bubuk. 1 tsp five spice powder
1 sdt garam. 1 tsp salt.
1 sdm kecap ikan. 1 tbs. Fish sauce.
1 sdt baking powder (bisa di hilangkan, aku tdk pakai). 1 tsp baking powder.(can be skip…….I don’t use this)

Cara/method:
1. Cincang daging b2, lemak B2 dan daging udang. Finely chop pork, lard and shrimp.
2. Campur dgn telur, tpg sagu dan bumbu. Mix with eggs, corn strach and seasoning
3. Panaskan minyak utk menggoreng. Preheat oil for deep fry.
4. Gunakan 2 sendok utk membentuk bulatan, masukkan dlm minyak panas, dan kecilkan sedikit apinya. Use 2 spoon for make balls, add balls into hot oil, fry with small fire.
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5. Goreng cha yen smp mengembang kira2 20-25 menit. Fry Cha Yen until rise up, around 20-25 minutes.

Saus sambal/sambal sauce:
1 sdm saus sambal. 1 sdm chili sauce. (parkit)
100 ml air panas. 100 ml hot water.
3 sdm saus tomat. 3 sdm tomato sauce.
½ sdm saus inggris. ½ tbsp worchester sauce
½ sdm cuka salad jepang. ½ sdm Japanese salad vinegar (Shu)
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

Semua bahan direbus. Boil sauce
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#chayen #bakwangoreng #babidanudang #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

 

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