GARI – Acar Jahe Sushi

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Gari – Acar Jahe Sushi

Bahan/ingredients:
500 gr jahe muda segar. 500gr fresh young ginger.
3 sdt garam. 3 tsp salt.
300 gr gula putih. 300 gr granulated sugar
1 botol cuka beras. 1 bottle Rice Vinegar.
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Cara/Methods:
1. Kupas jahe dan iris setipis mungkin. Peel and finely slice ginger.
2. Taburi garam, aduk rata, dan diamkan 2 jam. Sprinkle with salt, stir well and let stand for 2 hours.
3. Peras dan buang air jahe, keringkan dgn tissue. squeeze and discard the water , dry with tissue.
4. Didihkan cuka beras dan gula. Boiling rice vinegar and sugar.
5. Saat masih mendidih siram kan ke jahe, dan biarkan smp dingin suhu ruang, simpan di wadah kedap udara dan simpan di kulkas.While still boiling pour it into the ginger and let it cool at room temperature , store in an airtight container and refrigerate.

Note:
Saat disiram cuka beras dan gula mendidih berangsur jahe berubah warna menjadi pink. When watered rice vinegar and sugar to boil gradually turns pink ginger.

Lebih nikmat dikonsum setelah disimpan 3 hr disimpan di kulkas. Better consume after 3 days keep in refrigerator

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