Roti Sobek – Pull Apart Bread

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Roti Sobek – Pull-Apart Bread

Bahan/ingredients:
150 gr tepung tinggi protein (cakra kembar). 150 gr high protein flour(cakra kembar brand)
100 gr tepung protein sedang (segitiga biru). 100 gr medium protein flour (segitiga biru brand)
100 ml water roux (25gr tepung terigu + 125ml susu, dicampur dan masak hanya smp mengental dgn api kecil). 100 gr water roux (25 gr flour + 125 ml fresh milk, mix and cook just until thickener, with low hit stove)
6 gr ragi roti instan(Fermipan). 6 gr instant yeast (Fernipan)
30 ml air hangat/susu hangat. 30 ml warm water/warm fresh milk.
30 gr gula. 30 gr granulated sugar (to taste)
1/2 sdt garam. 1/2 tsp salt
30 gr susu bubuk. 30 gr milk powder.
50 gr mentega tawar. 50 gr butter (I use wijsman brand)
2 btr kuning telur. 2 pcs egg yolk.

Bahan olesan/spread ingredients:
1 kuning telur. 1 egg yolk.
1 sdt susu evaporate. 1 tsp milk evaporate
Campur dan sisihkan. Mix and set aside

Cara/methods:
1.Masak water roux, sisihkan hingga dingin. Campur air hangat dan ragi, sisihkan. Cook warer roux, set aside until cool. Mix warm water and yeast , set aside.
2. Masukkan dan campur tepung dlm mangkuk. Mix the flour to the bowl and stir.
3. Campur ragi dan air hangat. Mix yeast with warm water.
4. Masukkan telur, water roux, gula, dan cairan ragi ke dalam mangkuk berisi tepung., aduk hingga kalis, masukkan mentega dan garam, uleni lagi sebentar.(aku menggunakan mixer dgn mata roti dgn kecepatan sedang) Add and mix egg, water roux, sugar  and yeast batter into the flour. Knead until smooth/elastic, add butter and salt and knead again a while. (I use mixer with bread tool with medium speed),
5. Bulatkan dan tutup dgn kain hingga mengembang 2x (1 jam). Shape to a ball and cover with a cloth until it rises 2x (1 hour)
6. Kempiskan dan bagi menjadi. 10 bulatan, isi dgn pilihan letakkan diatas loyang yg sdh di oles mentega tipis. Diamkan selama 1 jam. Deflate and divide to 10 balls, fill with toppings of your choice. Then put on the tray that have been spread by butter. Set aside for 1 hour.
7. Panaskan oven 170C. Oles permukaan roti dgn bahan oles. Dan oven selama 20 menit. Preheat oven to 170C. Spread the surface of the bread with the liquid mixture, and then oven for 20 minutes.

Note;
Bisa diberi isian favorite seperti pasta coklat, keju dan keju coklat. Can be filled with with favorite filling like pasta chocolate, cheddar cheese and cheese choco

Untuk isian keju, gula pada adonan boleh ditambahkan. For cheese filling, sugar for dough can be put some more.

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