Sweet Bread – Pillow Bread

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Roti ini menggunakan resep dr Rince Chandra dgn memodifikasi sedikit yaitu air hangat dgn susu hangat dan kentang tunbung dgn tepung kentang….tx Rince……muachhhh.
This bread using Rince Chandra’Recipe with a bit modificated, warm water with warm milk and mashed potatoes with potatoes flour. Tx so much Rince…..muachhhh.

Sweet Bread – Pillow Bread

Bahan/ingredient:
Bahan A/Ingredient A:
850 gr tepung tinggi protein (merk cakra kembar). 850 gr high protein flour (cakra kembar brand).
11 gr ragi instan (fermipan). 11 gr instant yeast (fermipan).
10 gr garam. 10 gr salt.
600gr air hangat. 600 gr warm water. (Aku pakai susu/I use fresh milk)

Bahan B/Ingredients:
200 gr terigu tinggi protein (merk cakra kembar). 200 gt high protein flour (cakra kembar brand)
10 gr garam. 10 gr salt.
300 gr kentang kukus, haluskan. 300 gr mashed potatoes. (aku pakai tepung kentang. I use potato flour)
60 gr susu bubuk. 60 gr milk powder. 125 gr gula. 125 gr granulated sugar.
1 butir telor. 1 pcs egg.
125 gr mentega putih tawar. 125 gr unsalted white butter

Cara/method:
1. Campur dan aduk hingga kalis bahan A selama 10 menit, diamkan selama 90 menit.Mix and knead ingredients A, for 10 minutes. Lets stand for 90 minutes.
2. Campur rata bahan B, aduk selama 5 menit kemudian campur dgn bahan A dan uleni hingga kalis (aku menggunakan mixer) selama 7 menit, diamkan selama 30 menit.. Mix and knead well ingredients B for 5 minutes, than mix with ingredients A for 7 minutes, let stand for 30 minutes.
3. Oles loyang loaf dgn mentega dan beri kertas roti. Spread loaf pan with butter and cover with bakingpaper
4. Bagi adonan dan cetak dlm loyang loaf, sisa adonan bisa dijadikan berbagai macam roti sesuai selera. Divide dough to two and place on the loaf tray. The leftovers can be used to make other bread as desired.
5. Panaskan oven 200 C (api bawah), oles dgn susu cair pada permukaan roti dan oven roti selama 30 menit (or smp permukaan kulit kecoklatan). Boleh ditambah 5 menit bila warna blm kecoklatan dgn api atas. Preheat oven 200C (lower fire). Spread with fresh milk on top of dough and bake for 30 minutes (or until the outer layer turns golden brown). If it haven’t turn golden brown, you can bake for another 5 minutes with upper fire.

Note:
1 adonan bisa menjadi byk roti dgn segala bentuk kreatifitas. 1 recipe can be use to create many types of bread.

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