Green Tea Azuki Cake

1453952220166GREEN TEA AZUKI CAKE

Bahan/Ingredients:
80 gr tpg utk cake. 80 gr cake flour (Kunci Biru).
20 gr maizena. 20 gr cornstrach.
110 gr mentega/butter dilelehkan (asal lumer aja). 110 gr melted butter (just melted)
2 sdt green tea bubuk. 2 tsp green tea powder.
70 gr gula (sesuaikan dgn selera). 70 gr granulated sugar (adjust to taste)
15 butir kuning telor. 15 pcs egg yolks
3 butir putih telor. 3 pcs white egg.
1 sdt vanilla extrac,
1 sdt emulsifier. 1 tsp cake emulsifier.

Pasta Azuki:
2 kaleng azuki/ogura di blender tambahkan air 2 kaleng dan 2 sdm casturd powder, panaskan dgn api kecil dan biarkan dingin. Blender 2 cans azuki/ogura with 2 cans of water and 2 tbsp custard flour. Cook with slow head and let cool.

DSC_0288

250 gr butter cream

Cara/method:
1.. Panaskan oven 180C.Kocok gn kecepatan tinggi telor dan gula hingga mengembang. Turunkan kecepatan mixer di terendah masukkan bertahap tpg dan terakhir masukkan mentega dan vanilla extrac. Prehead oven 180C. Mixer with high speed eggs and sugar until fluffy. Slow down the speed of mixer, add step by step flour and the last add melted butter.
2. Tuang di loyang 20×20 bg dlm 3 loyang yg dioles mentega. Pour into 3 pans 20x20cm which has been buttered.
3. Oven selama 20 menit.Oven for 20 minutes.
4. Masukkan butter cream dan pasta azuki dlm kantung piping. Bila cake suhu ruang, semprotkan butter cream bergantian dgn pasta azuki secara vertikal dan tumpuk dgn layer yg lain lakukan smp selesai dan hias sesuai selera. Enter butter cream and azuki pasta in a piping bag. When the cake room temperatur enough, spliut butter cream and azuki pasta alternately vertically stacked layer cake with the others, do it to finish and decorate according to taste

Note:

Aku pakai resep dr Spiku 10 telur per resep, nah ini cake ini menggunakan 1 ½ resep. I use a recipe from Spiku 10 eggs per recipe, this well using 1 ½ cake recipe.

1453952269458.jpg

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