Lontong Sayur Pepaya Muda – Young Papaya in Coconut Milk

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Lontong Sayur adalah makanan khas Betawi dan Jawa Barat. Biasa disajikan bersama Semur Tahu dan Telur. Lontong Sayur is the famous food fron Betawi or West Java. Mostly served with Sweet Tofu and Egg.

LONTONG SAYUR PEPAYA MUDA – YOUNG PQPAYA IN COCONUT MILK

Bahan/ingredient:

1 buah pepaya muda, iris korek api. 1 pcs young papaya, jullian slices.
1 buah tahu besar potong dan goreng ½ matang. 1 pcs big tofu, cut and fried half cook.
20 biji telur puyuh rebus. 20 pcs boiling pigeon eggs.
1 ltr santan encer dr 1/2 butir kelapa. 1 ltr light coconut milk from 1/2 pcs coconut
300 ml santan kental dr 1/2 butir kelapa. 300 ml thick coconut milk from 1/2 pcs coconut.
2 Daun salam. 2 pcs bay leaves
2 cm lengkuas , digeprek. 2 galangal, crust

Bumbu halus/ground spices:

6 bwg merah. 6 shallot
4 bwg putih. 4 gralic
4 cabe merah besar, buang biji. 4 big red chili, seedless
4 butir kemiri. 4 pcs candle nut
Garam secukupnya. Some salt.
1/4 sdt jintan. 1/4 tsp cumin
1 sdt ketumbar bubuk. 1 tsp coriander powder.
2 cm kencur. 2 cm Kaempferia Galangal/fragrant ginger.
2 sdm ebi, rendam. 2 tbsp dry shrimp, soak.

Pelengkap/complimentary:
Bawqang merah goreng. Fried Shallot.
Sambal.
Cracker.
Ketupat. Coconut leaves wrapped rice cake

Cara/Method:
1. Tumis bumbu halus hingga harum. Saute ground spices until fragrant
2. Rebus santan encer hingga didih masukkan pepaya, telur puyuh rebus dan tahu. Boil light coconut milk and add papaya, pigeon eggs and tofu.
3. Masukkan bumbu halus aduk dan bila sdh mendidih masukkan santan kental aduk rata dan matikan api. Add ground spices into the soup, stir and add thick coconut milk, stir well and turn off the stove.

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