Sambal Kecombrang



2 buah kecombrang, kupas, iris halus. 2 pcs kecombrang, pell off, finely slice.
10-20 cabe rawit, iris. 10-20 chilipadi, slice.
¼ sdt garam. ¼ tsp salt.
2 sdm minyak kelapa. 2 tbsp coconut oil.


1. Panaskan minyak kelapa,masukkan kecombrang, aduk hingga rata, masukkan garam dan cabe. Head coconut oil, add kecombrang stir well, add salt and chilipadi.
2. Masak sekitar 5 menit, angkat. Cook for 5 minutes, lift up


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