Acar Lobak Merah – Pickled Red Radish

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ACAR LOBAK MERAH – PICKLED RED RADISHES

Bahan/ingredients:
2 buah lobak merah organik. 2 pcs organic red radishes.
1 sdm gula. 1 tbsp sugar.
½ sdm garam. ½ tbsp salt.
½ sdm cuka (aku pakai cuka Jepang “SHU”). ½ tbsp vinegar (I use Japanese vinegar “ SHU “)
Air secukupnya. Some water.

Cara/methods:
1. Iris tipis bulat lobak merah. Finely round slice red radish.
2. Beri garam pada lobak dan remas perlahan dan diamkan 20 menit. Add salt on radish and gently knead
And let stand for 20 minutes.
3. Cuci dgn air sebanyak 3-4x untuk menetralisir rasa asin. Wash 3-4 times for netrelized salty.
4. Masukkan gula dan cuka, aduk dan remas perlahan. Add augar and vinegar, stir and gently knead.
5. Acar lobak nikmat disajikan dingin. Pickled radish delicious served cold.
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