Manisan Blimbing Wuluh – Fermented Blimbing Wuluh

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MANISAN BLIMBING WULUH – FERMENTED BLIMBING WULUH

Bahan/ingredientss
500 gr blimbing wuluh, cuci. 500 gr blimbing wuluh, wash.
300 gr gula pasir. 300 gr sugar.
4 buah bunga cengkeh. 4 pcs cloves.
3 cm kayu manis. 3 cm cinnamon.

Cara/method:
1. Campur blimbing wuluh dgn gula, biarkan hingga berair. Mix blimbing wuluh and sugar, set aside until its watered.
2. Masukkan bunga cengkeh dan kayu manis, didihkan dgn api kecil hingga air susut 40% dan diamkan suhu ruang. Add cloves and cinnamon, simmer until the water reduced 40% and lets stand until room temperature,
3. Masukkan dlm toples dan simpan di kulkas. Keep on jar and refrigerate.

Note:
Kalo pengen buat manisan kering. Ditiriskan dan diangin2 kan smp 80% kehilangan kadar air simpan di toples dan kulkas. If ypu want to make dry fermented blimbing wuluh, strain until 80% reduced the water. Keep on jarand refrigerate.

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