Krengsengan Daging – Savory Saute Beef

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KRENGSENGAN DAGING – SAVORY SAUTE BEEF

Bahan/ingredients:
500 gr daging sandung lamur, iris tipis. 500 gr brisket, finely slice
4 lbr daun jeruk. 4 pcs lime leaves.
2 cm lengkuas. 2 cm galangal.
2 cm jahe. 2 cm ginger.
¼ buah nanas. ¼ pcs pineapple.
2 lbr daun salam. 2 pcs bayleaves
Garam secukupnya. Some salt.

Bumbu halus/ground spices:
3 buah cabe merah besar. 3 pcs red big chili.
3 buah cabe merah keriting. 3 pcs red curly chili.
5 buah cabe rawit merah. 5 pcs red chilipadi.
10 siung bwng putih. 10 cloves garlic.
6 buah bwng merah. 6 pcs shallot
3 butir kemiri. 3 pcs candle nut.
1 sdt ketumbar bubuk. 1 tsp powdered coriander.
1 sdm petis udang. 1 tbsp black shrimp paste.
¼ sdt jinten bubuk. ¼ tsp powdered cumin.
½ sdt terasi. ½ tsp shrimp paste.

Cara/ingredients:
1. Didihkan air bersama daun jeruk, daun salam, jahe, nanas dan lengkuas, masukkan irisan daging, masak dgn api kecil hingga daging empuk (45 menit). Boil water with lime leaves, bayleaf, ginger, pineapple and galangal, add sliced beef. Simmer until beef tender (45minutes).
2. Angkat dan tiriskan daging. Lift up beef and strain.
3. Haluskan dan tumis bumbu hingga harum, masukkan daging, masukkan 100 ml kaldu daging dan garam. Aduk rata, masak hingga kaldu menyusut, angkat. Ground spices and saute until fragrant, add beef, add 100 ml beef broth and salt. Stir well until reduced beef broth, lift up.

Note;
Bisa diproses dgn slowcooker, setelah ditumis bumbu dan dagingnya dan tambahkan kaldu, masukkan ke dlm slowcooker dgn setting low or warm, selama 4 jam pasti empuk. Can process using slow cooker after you saute the ground spices and beef. Add some broth, setting on low or warm heat, around 4 hour, so the beef will be tender enough.
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