Tonjiru – Japanese Vegetables Soup

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TONJIRU – JAPANESE VEGETABLE SOUP

Bahan/ingredients:
250 gr daging sancam, slice. 250 gr pork belly, iris.
200 gr lobak, kupas dan iris. 200 gr chinese radish, peel and slice.
2 buah wortel, kupas dan iris. 2 pcs carrot, peel and slice.
100 gr konyaku, potong. 100 gr japanese jelly, cut.
1 btg daun bawang, potong 1 cm. 1 stalk green onion, cut 1 cm.
750 ml air panas. 750 ml hot water.
100 gr akar burdock/gobo, iris san rendam air garam. 100 gr burdock root, slice and soak on salty water.
images
http://gobo-burdockroot.blogspot.co.id/2011/12/manfaat-teh-gobo.html?m=1

Bumbu/seasoning:
100 gr pasta miso. 100 gr japanese fermentated soy bean paste.
http://www.anibee.tv/news/id/health-beauty/5437/10-manfaat-kesehatan-dibalik-kelezatan-miso-soup
2 sdm Kecap asin. 2 tbsp soy sauce.
1 sdm mirin. 1 tbsp mirin.

Pelengkap/complimentary:
Nasi. Rice.
Telur kampung. Farmer egg. (optional)
https://m.facebook.com/story.php?story_fbid=1044233609002093&id=100002463909921

Cara/method:
1. Panaskan panci, masukkan daging babi, aduk hingga berubah warna dan masukkan semua bahan kecuali daun bawang, aduk rata. Heat pan, add pork belly, stir until changing color and add other ingredients except green onion, stir well.
2. Masukkan air panas, aduk rata. Add hot water, stir well.
3. Masukkan miso, kecap asin dan mirin. Masak dgn api kecil selama 10 menit. Add miso, soy sauce and mirin. Simmer for 10 minutes.
4. Masukkan jamur enoki dan daun bawang, aduk rata. Letakkan dlm mangkuk dan siap disajikan bersama nasi dan biasa ada yg dgn telur. Add enoki mushroom and green onion, stir well. Place on a bowl and ready to serve with rice and sometime with egg.

Note:
Daging babi sancam bisa di ganti dgn ayam atau daging sapi sukiyaki. (bagi yg MUSLIM) Pork belly can be change with chicken or beef sukiyaki (for Moslem)
.

Waktu persiapan 20 menit. Preparation time 20 minutes
Waktu memasak 15 menit. process time 15 minutes.

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