D O N U T S

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Resep ini modif dr resep sahabatku Theresia Melinda, tx ya sayang. This recipe, modified from Theresia Melinda’s recipe. Tx u dear.

D O N U T S

Bahan roti/dough ingredients:
*Water Roux
50 gr tepung tinggi protein. 50 gr high protein flour (cakra kembar)
250 ml air panas. 250 ml hot water.

*Bahan roti/dough ingredients:
300 gr tepung tinggi protein. 300 gr hight protein flour.
300 gr tepung protein sedang. 300 gr medium protein flour. (segitiga biru)
3 sdm susu full cream. 3 tbsp full cream milk.
1 bgks (11 gr) ragi instan. 1 pack (11 gr) instant yeast. (fermipan)
100 gr gula pasir. 100 gr granulated sugar.
1 sdt garam. 1 tsp salt.
75 gr mentega tawar, suhu ruang. 75 gr unsalted butter, room temperatur. (anchor)
170 ml air hangat. 170 ml warm water.
2 butir kuning telur. 2 pcs egg yolk.
1 butir putih telur. 1 pcs white egg.

Bahan toping/topping ingredients:
Meses. Rice choco.
Keju cedar parut. Grated cheddar cheese.
Mentega tawar. Unsalted butter

Cara/methods:
1. Membuat water roux/how to cook water roux:
Campur dan aduk tepung dgn air panas, lalu masak di atas api kecil tidak perlu mendidih, sisihkan hingga suhu ruang. Mix together the flour with hot water, then cook over low heat does not need to boil, set aside to room temperature.
2. Campur water roux dan semua bahan roti kecuali garam dan mentega, aduk hingga tercampur rata dan kalis. Masukkan mentega aduk rata dan masukkan garam, mixer hingga kalis, tutup dgn plastik. Biarkan hingga mengembang 2x. Mix water roux and all dough ingredient, except salt and butter, mix and knead. Add butter, cpntinue mixer and add salt, mixer until knead, cover with plastik wrapping. let the dough expands the 2nd time.
3. Pukul adonan, bagi dan timbang 40gr. bulatkan dan diamkan selama 40 menit, Slow hit the dough, seperated and skale 40gr the dough. make round and let stand for 40 minute.
4. Panaskan minyak, buat lubang di tengah adonan. Masukkan dlm minyak gunakan sumpit dan putar donut ditengah. Goreng hingga keemasan, tiriskan. Heat oil, make a small hole in the middle of donut, add donuts on hot oil, using chopsticks in the middle of donut, and swivel admit donut fried until golden, strain
5. Oles permukaan donut dgn mentega dan beri taburan sesuai selera. Spread donut with butter and sprinkle with topping
6. Siap disajikan. Ready to serve.

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