Roti Isi Tuna Pedas (Panada Isi Tuna Pedas) – Spicy Tuna Bun

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Resep ini modif dr resep sahabatku Theresia Melinda, tx ya sayang. This recipe, modified from Theresia Melinda’s recipe. Tx u dear.

ROTI ISI TUNA PEDAS (PANADA ISI TUNA PEDAS) – SPICY TUNA BUN

Bahan roti/dough ingredients:
*Water Roux
50 gr tepung tinggi protein. 50 gr high protein flour (cakra kembar)
250 ml air panas. 250 ml hot water.

*Bahan roti/dough ingredients:
300 gr tepung tinggi protein. 300 gr high protein flour.
300 gr tepung protein sedang. 300 gr medium protein flour. (segitiga biru)
3 sdm susu full cream. 3 tbsp full cream milk.
1 bgks (11 gr) ragi instan. 1 pack (11 gr) instant yeast. (fermipan)
100 gr gula pasir. 100 gr granulated sugar.
1 sdt garam. 1 tsp salt.
75 gr mentega tawar, suhu ruang. 75 gr unsalted butter, room temperature. (anchor)
170 ml air hangat. 170 ml warm water.
2 butir kuning telur. 2 pcs egg yolk.
1 butir putih telur. 1 pcs white egg.

Bahan isian/filling:
250 gr Tuna pedas beli di Vikol Lemper. 250 gr spicy tuna bpught @ Vikol Lemper

Cara/methods:
1. Membuat water roux/how to cook water roux:
Campur dan aduk tepung dgn air panas, lalu masak di atas api kecil tidak perlu mendidih, sisihkan hingga suhu ruang. Mix together the flour with hot water, then cook over low heat does not need to boil, set aside to room temperature.
2. Campur water roux dan semua bahan roti kecuali garam dan mentega, aduk hingga tercampur rata dan kalis. Masukkan mentega aduk rata dan masukkan garam, mixer hingga kalis, tutup dgn plastik. Biarkan hingga mengembang 2x. Mix water roux and all dough ingredient, except salt and butter, mix and knead. Add butter, continue mixer and add salt, mixer until knead, cover with plastic wrapping. let the dough expands the 2nd time.
3. Pukul perlahan adonan, bagi dan timbang 40gr, isi dgn tuna pedas, rapatkan bentuk ½ lingkaran, pilin dibagian tepinya, diamkan selama 40 menit. Hit slowly the dough, seperate and weigh 40gr, fill with spicy tuna. Squeeze ½ circle shape, volute section edges, let stand for 40 minutes .
4. Panaskan minyak dan goreng panada hingga keemasan, tiriskan. Heat oil and fried panada until golden, strain.
5. Siap disajikan. Ready to serve.

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