Tumis Telur & Tomat ala China – Chinese Stir Fried Egg &Tomato

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TUMIS TELUR & TOMAT ala CHINA – CHINESE STIR FRIED EGG & TOMATO

Bahan/ingredients:

3 butir telur ayam, kocok lepas dan beri garam dan lada secukupnya. 3 pcs egg, beaten and add some salt and pepper.
3 buah tomat jenis plum (boleh jenis apa saja), potong. 3 pcs plum tomato (can be use anykind of tomato), cut.
4 btg daun bwng kecil, pitong. 4 stalks scallion, cut.
2 sdm arak xao xing. 2 tbsp xao xing wine.
1 sdt gula. 1 tsp sugar.
1 sdm minyak wijen. 1 tbsp sesame oil
2 sdt maizena + 1 sdm air. 2 tsp corn stract + 1 tbsp water.

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Cara/method:
1. Membuat telur orak arik/how to make scramble egg:
Panaskan ½ sdm minyak wijen, masukkan telur dan aduk selama 2 menit, sisihkan dlm mangkuk. Heat ½ tbsp sesame oil, add egg and stir for 2 minutes, set aside on a bowl.
2. Memasak tomat/how to cook tomatoes:
Campur arak xao xing dgn gula. Mix xao xing wine with sugar.
Panaskan ½ sdm minyak wijen. Masukkan tomat tumis selama 2 menit. Masukkan campuran arak xao xing dan aduk hingga tomat mulai layu. Heat ½ tbsp sesame oil. Add tomatoes and stir for 2 minutes. Add mixed xao xing wine and stir until the tomators soften.
Masukkan telur orak arik dan bwng daun aduk rata, masukkan larutan maizena, aduk rata dan matikan api. Add scramble agg and scallion, stir well, add corn stract misture, stir well and turn of stove.
3. Letakkan tumis telur diatas puring saji dan taburi daun wansui bila suka. Place Chinese stir fried egg and tomato on dish and springkle with cilantro to taste.

Note:
Bila suka pedas boleh ditambahkan irisan cabe rawit atau cabe bubuk. If you like spicy, can add some sliced chilipadi or chili flake.

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