Kering Tempe – Candied Tempeh

1478258930718

KERING TEMPE – CANDIED TEMPEH

Bahan/ingredients:
1 papan tempe, potong memanjang. 1 board tempeh, cut lengthwise.
2 cm lengkuas, keprak. 2 cm galangal, crust.
1 lbr daun salam. 1 pcs bayleaf
10 buah bwg merah. Iris. 10 pcs shallot, slice.
8 siung bwg putih, iris. 8 cloves garlic, slice.
4 buah cabe merah besar, buang biji dan iris korek api. 4 pcs red chilli, seedless, jullien.
75 gr gula merah. 75 gr brown sugar.
70 ml air panas. 70 ml hot water.
30 ml air asam. 30 ml tamarind water.
½ sdt garam. ½ sdt salt.
1 sdt bwg putih bubuk. 1 tsp garlic powder. (Jay’s)

Cara/Method:
1. Goreng tempe dan tiriskan. Deep fried tempeh and strain.
2. Goreng bwg merah, bwg putih dan cabe hingga kering dan tiriskan. Deep fried shallot, garlic and chili strain.
3. Panaskan gula merah, air panas air asam, lengkuas, daun salam, garam dan bwg putih bubuk hingga mengental. Heat brown sugar, hot water, tamarind water, galangal, bayleaf, salt and garlic powder until thickener.
4. Masukkan bahan yg telah digoreng, aduk rata. Add fried ingredient, stir well.
5. Bila sdh tdk panas simpan dlm toples tertutup. Wait until cold to store.

Note:
Boleh ditambahkan seperti kacang tanah goreng, udang kecil goreng atau teri goreng. You may add your condiment (ex: fried puanut, fried small shrimp or fried anchovy)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s