Marble Banana Chiffon Cake

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MARBLE BANANA CHIFFON CAKE

Bahan/ingredients:
140 gr tepung rendah protein. 140 gr low protein flour. (Kunci Biru)
20 gr tepung buah. 20 gr fruit powder.
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30 gr susu bubuk. 30 gr milk powder.
½ sdt garam. ½ tsp salt.
175 gr gula pasir. 175 gr granulated sugar.
6 btr telur, terpisah. 6 pcs egg separated
100 ml air. 100 ml water.
100 ml minyak sayur. 100 ml vegiie oil. (Canola)
1 sdt vanila. 1 tsp vanilla extract.
3 buah (200gr)pisang raja organic matang, hancurkan. 3 ripes(200gr) organic plantain, mashed.
2 sdt coklat bubuk. 2 tsp choco powder.
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Cara/method:
1. Panaskan oven 180C (sesuaikan dgn oven anda). Siapkan loyang sifon 22inch. Preheat oven 180 C (adjust your oven)
2. Campur dan ayak tepung terigu, tepung buah, susu bubuk dan garam. Mix and sift flour, fruit powder, milk powder and salt
3. Kocok dgn kecepatan tinggi putih telur, dgn menambahkan 50 gr gula, kocok hingga kaku, sisihkan . (2 menit dgn KitchenAid) . Mixer high speed the white egg, add 50 gr sugar, beat until stiff, sisihkan. (using KitchenAid only 2 minutes).
4. Kocok kecepatan tinggi sisa gula dan kuning telur hingga mengembang (2 menit dgn KitchenAid). Mixer high speed remining sugar and egg yolk until fluffy.
5. Turunkan kecepatan (level 1) masukkan campuran tepung dan air bergantian, masukkan pisang, minyak dan vanila. Matikan mixer.Decrease speed (level 1) enter a flour and water mixture alternately, enter the bananas, oil and vanilla. Turn off the mixer.
6. Masukkan bertahap putih telur kocok ke dalam adonan kuning telur dan aduk perlahan dgn ball mixer. Add step by step meringue into egg yolk mixture and gently stir with mixer ball.
7. Ambil 8 sdm adonan campur dgn coklat bubuk, sisihkan. Take 8 tbsp the mixture and mix with choco power, set aside.
8. Tuang adonan ke dalam loyang sifon dan buat motif. Dan oven selama 40-50 menit. Tusuk dgn tusuk sate utk memastikan tdk lengket dan matang sempurna. Pour into the chiffon pan and do motive. Bake for 40-50 minutes. Prick with a skewer to make sure he morbidly dough sticky and perfectly cooked.
9. Keluarkan loyang dr oven dan balik loyang diatas botol hingga cake dingin. Keluarkan cake dr loyang dan iris. Take out the pan from oven and turning the pan over bottle dan leave to cool. Remove cake from pan and slice.
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