NASI BABI dgn HAM CHOY KON – PORK with HAM CHOY KON ON TOP OF RICE

picsart_12-07-07-53-00
NASI BABI dgn HAM CHOY KON – PORK with HAM CHOY KON ON TOP OF RICE

Bahan/ingredients:
500 gr gosam. 500 gr pork belly with 5 layer.
300 gr sayur kering hamchoy, rebus. 300 gr dried veggie hamchoy, boiling.
dsc_0572
6 btr telur rebus. 6 pcs boiled egg.
5 siung bwg putih cincang. 5 cloves chopped garlic.
400 ml teh panas. 400 gr hot tea.
2 sdm ebi, rendam air panas dan tiriskan. 2 tbsp dried shrimp, soak on hot water.

Bumbu/seasoning:

1 sdm arak Shao Shing. 1 tbsp wine Shao Shing.
1 sdm kecap cap jamur. 1 tbsp mushroom soy sauce.
1 sdm kecap raja rasa. 1 tbsp raja rasa soy sauce.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.

Pelengkap/complimentary:
Nasi putih. White rice.
Daun bawang, iris. Scallion, slice.
Sambal (cabe, jahe dan bwg putih parut). Sambal (chili, grated ginger and garlic)

Cara/method:
1. Tusuk kulit babi dgn ujung pisau. Skin prick pork skewers with a knife edge.
2. Letakkan babi pada wajan anti lengket, biarkan bagian kulit menempel dan berubah kecoklatan, balik dan lakukan pada semua sisi babi. Place the pork on a non-stick frying pan, leave the skin attached and turned brown, turning and doing on all sides of pork.
picsart_12-07-07-14-19
3. Angkat dan biarkan dingin suhu ruang, iris. Dan letakkan diatas wajan lagi biarkan kedua sisa berubah warna, angkat. Remove and let cool at room temperature, iris. And place it on the griddle again let the leftover change color, remove.
picsart_12-07-07-15-33
picsart_12-07-07-16-24
4. Masukkan bwg putih tumis hingga harum, masukkan ebi, tumis hingga harum, masukkan babi dan arak, aduk rata. Masukkan bumbu, aduk dan sayur ham choy, aduk. Masukkan teh panas, dan telur. Add garlic and saute until fragrant, add dried shrimp, saute until fragrant, add pork and wine, stir well. Add seasoning, stir, add ham choy veggie, stir. Add hot tea and egg.
5. Masak dgn api kecil or pindahkan ke slow cooker (2 jam), hingga daging babi empuk. Simmer or place on slow cooker (2 hours), until the pork tender.
dsc_0580
6. Utk membuat sambal, cukup semua dihaluskan tambah garam secukupnya dan air lalu di rebus. For sambal, just grounding all ingredients, add some salt and water, boiling.
7. Sajikan diatas nasi dgn telur, taburan bwg daun bawang and sambal. Serving on rice and egg, sprinkle with scallion and sambal.
dsc_0584

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s