Siomay Tanpa Kulit – Naked Shumai

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SIOMAY TANPA KULIT – NAKED SHUMAI

Bahan/ingredients:
300 gr daging babi giling (bisa diganti ayam). 300 gr ground pork (can be change with chicken).
200 gr udang segar tanpa kulit. 200 gr fresh shrimp skinless.
50 gr maizena. 50 gr corn starch.
1 btr telur. 1 pcs egg.
1 sdt garam. 1 tsp salt.
½ sdt lada. ½ tsp pepper.
1 sdt minyak wijen. 1 tsp sesame oil.
3 siung bwg putih haluskan. 3 cloves garlic, ground.
½ cm jahe, parut. ½ cm ginger, grated.
3 buah es batu. 3 pcs ice cube.
1 sdm tobiko. 1 tbsp tobiko.

Cetakan silikon. Silikon mold.

Saus sambal. Chilie sauce.

Cara/method:
1. Gunakan food processor utk menggiling semua bahan kecuali udang hingga halus. Using food processor for process all ingredients except until soften.
2. Cincang kasar udang. Roughly chopped the shrimp.
3. Campur udang dan daging hingga rata. Mix well shrimp and pork.
4. Panaskan kukusan. Preheat steamer.
5. Masukkan adonan 25gr kedalam cetakan silikon dan beri tobiko diatasnya. Place 25 gr dough on silicon mold and put tobiko on top.
6. Kukus selama 20 menit. Steam for 20 minutes.
7. Sajikan panas dgn saus sambal. Serve hot with chili sauce.
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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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