Gyeran-ppang – Egg Bread Korean


GYERAN PPANG – EGG BREAD KOREAN

Bahan/ingredients:
25 gr mentega tawar leleh. 25 gr melted unsalted butter. (Anchor)
65 gr gula pasir. 65 gr sugar.
160 ml susu segar. 160 ml fresh milk.
70 gr cream cheese. (phildhelphia brand)
1 sdt vanila. 1 tsp vanilla.
2 sdt minyak sayur. 2 tsp veggie oil.
2 btr telur. 2 pcs egg.
175 gr tepung rendah protein. 175 gr low protein flour. (segitiga biru)
2 sdt baking powder. 2 tsp baking powder.
½ sdt garam. ½ tsp salt.
Keju cedar utk taburan. Cheddar
cheese for topping
3 btr telur utk diatas cake. 3 pcs egg for topping.

Cara/method:
1. Panaskan oven 200C. Preheat oven 200C.
2. Oles loyang ukuran 21x11x8 dgn mentega. Greasing 4 pcs pan size 21x11x8 with butter.
3. Campur dan ayak tepung, garam dan baking powder, sisihkan. Mix and sift flour, salt and baking powder. Set aside.
4. Masukkan dlm mangkuk besar mentega cair, gula, susu segar dan cream cheese. Aduk dgn whisk hingga rata. Place on a big bowl melted butter, sugar, fresh milk and cream cheese. Stir well with whisk..
5. Tambahkan vanila dan minyak sayur. Aduk rata. Add vanilla and veggie oil. Stir well.
6. Kocok telur dgn whisk, dan masukkan ke adonan. Aduk. Beaten egg with whisk and enter into the batter. Stir well.
7. Masukkan tepung dan aduk rata. Add flour and stir well.
8. Tuang adonan dlm loyang dan pecahkan diatasnya masing2 1 butir telur. Pour the batter into the pan and broke one egg on each pan.
9. Oven selama 20 menit. Bake for 20 minutes.

Note:
1. Harusnya pake loyang loaf personal 12x6x3 letakkan 1 btr ayam kampung. Supposed to use a personal loaf pan 12x6x3 use farmer egg on top.
2. Tapi kalo loyang loaf mini diatasnya ditaruh telur puyuh. If you use a personal mini pan, use quail eggs instead.

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