STEAM SHRIMP TOFU

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STEAM SHRIMP TOFU

Bahan/ingredients:

1 tahu telur jepang potong kira2 2cm, lubangi sedikit  tengahnya. 1 pack japanese egg silken tfu, cut 2 cm and make a small hole.

Topping:
5 ekor Udang besar, concang dagingnya beri 2 sdt kanji. 5 pcs shrimp big size, chop the meat.
1/4 sdt garam. 1/4 tsp salt.
Lada secukupnya. Some pepper.
1/2 sdt minyak wijen. 1/2 tsp sesame oil,

Cara/methods:
1. Panaskan kukusan. Campur semua bahan udang dan letakkan diatas tahu. Preheat steamer. Mix all topping ingredients and place on tofu.

2. Ambil dan letakkan di atas tahu yg, steam diatas piring tahan panas beri sedikit kecap asin dan minyak wijen di piringnya, steam 15 menit. Take and place tofu on plate with hot resistant, add some soy sauce and sesame oil, steam for 15 minutes.
3. Saat kukusan dibuka ada sdkt kaldu. Sajikan panas dgn garnis  daun sledri/daun ketumbar, tobiko. When you open steamer have some stock on plate and serve hot, with garnish parsley/cilantro and Tobiko.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

 

 

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