Tahu Isi Sayur dan Udang – Stuffed Tofu with Vegetables and Shrimp

Tahu Isi Sayur dan Udang – Stuffed Tofu with Vegatables and Shrimp.

Bahan/ingredients:
10 buah tahu goreng segitiga, keluarkan isinya dan sisihkan. 10 pcs triangle fried tofu, remove the contents and side aside.
Cabe rawit secukupnya. Some chili padi.

Bahan isi/filling:
1 btg wortel, parut kasar. 1 stalks carrot, coarsely grated.
200 gr toge. 200 gr bean sprout.
50 gr udang segar tanpa kulit. 50 gr fresh shrimp skinless.
1 btg seledri ambil daunnya, iris halus. 1 stalk celery, pick the leaves and finely slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 btr bwg merah, cincang. 2 pcs shallot, chop.
2 sdt saus tiram. 2 tsp oyster sauce.
Garam dan lada secukupnya. Some salt and pepper.
1 sdm minyak sayur utk menumis. 1 tbsp veggie oil for saute.

Saus petis/ black shrimp paste sauce
1 sdm petis utk tahu. 1 tbsp black shrimp paste for tofu.
¼ sdm bwg putih goreng. ¼ tbsp fried garlic.
20 ml air panas. 20 ml hot water.

Adonan pencelup/dipping batter:
4 sdm tpg beras. 4 tbsp rice flour.
1 sdm terigu utk kue. 1 tbsp cake flour.
Garam, lada dan bwg putih bubuk secukupnya. Some salt, pepper and garlic powder.
Air dingin secukupnya. Some cold water.

Cara/method:
1. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bwg merah dan putih cincang, tumis hingga harum. Masukkan udang, tumis jingga berubah warna. Masukkan wortel, aduk hingga layu, masukkan toge, aduk. Masukkan saus tiram, garam dan lada, aduk rata, masukkan telur kocok, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add shrimp saute until changging colour. Add carrot, stir until wilted, add bean sprout. Add oyster sauce. Salt and pepper, stir well, add beaten egg, stir. Set aside.
2. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside
3. Masak sebentar saus petis, sisihkan. Cook for awhile black shrimp sauce, set aside.
4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan dan masukkan ke minyak panas, goreng hingga kering. Enter the stuffing into the tofu, and dip it into the batter and insert it into the hot oil, fry until crispy.
6. Sajikan hangat dgn saus petis dan cabe rawit. Serve warm with black shrimp paste sauce and chili padi.

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