Daging Sapi Lada Hitam – Beef Black Pepper


DAGING SAPI LADA HITAM – BEEF BLACK PEPPER

Bahan/ingredients:
300 gr daging sapi, potong sesuai selera. 300 gr beef, cut as your desire.
½ sdt nanas parut. ½ tsp grated pineapple.
1 buah bwg bombay, potong. 1 pcs onion, cut.
4 siung bwg putih, keprak. 4 cloves garlic, crust.
1 buah cabe merah besar, buang biji, potong.1 pcs red chili, seedless, cut.
1 buah cabe hijau besar, buang biji, potong. 1 pcs green chili, seedless, cut.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm saus tiram. ½ tbsp oyster saus.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm saus ingris. ½ tbsp worchester sauce.
1 sdt lada hitam kasar. 1 tsp rough black pepper.

Cara/method:
1. Bumbui daging dgn ½ sdt nanas parut, 1 sdt kecap asin, ⅛ sdt lada hitam dan 1 sdm tepung sagu. Diamkan semalam. Marinate with ½ tsp grated pineapple, 1 tsp soy sauce, ⅛ tsp black pepper dan 1 tbsp corn strach.
2. Panaskan minyak. Masukkan bwg putih tumis hingga harum, masukkan daging dan tumis hingga berubah warna, Heat oil. Add garlic saute until garlic, add beef and saute until changing color.
3. Masukkan semua bahan dan bumbu, tumis selama 5 menit. Add the beef and seasoning, saute for 5 minutes.
4. Sajikan bersama nasi. Serve with rice.

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