Tumis Toge dan Daging Sapi – Sauted Beansprout and Beef

Tumis Toge & Daging Sapi – Sauted Beansprout & Beef

Bahan/ingredients:
100 gr toge. 100 gr beansprout.
25 gr kucai, potong. 25 gr chives, cut.
4 buah jamur shiitake, iris. 4 pcs shiitake. Slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
50 gr daging sapi, iris tipis. 50 gr beef, finely slice
1 sdt kecap asin. 1 tsp sou sauce.
Lada secukupnya. Some pepper.
2 sdt tepung sagu. 2 tsp cornstrach.

Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap ikan. 1 tsp fish sauce.
Lada secukupnya. Some pepper.

Cara/method:
1. Bumbui daging dgn kecap dan lada. Lumuri tepung sagu, diamkan 20 menit.Marinate beef with soy sauce and pepper. Coating with cornstrach, let stand for 20 minutes.
2. Panaskan minyak. Masukkan bawang putih tumis hingga harum, masukkan daging, aduk hingga berubah warna. Heat oil. Add garlic, saute until fragrant, add the beef, stirring until changing color.
3. Masukkan jamur, toge, kucai dan bumbu, aduk rata. Add mushroom, beansprout, chives and seasoning. Stir well.
4. Siap dihidangkan. Ready to serve.

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#Chives #Beef #Shiitake #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

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