Rempeyek Gurih Renyah – Crispy Savory Rice Crackers


REMPEYEK GURIH RENYAH – CRISPY SAVORY RICE CRACKERS

Bahan/ingredients:
275 gram tepung beras. 275 gr rice flour. (Rose Brand)
1 sdm tepung tapioka/sagu. 1 tbsp tapioca/corn starch.
50 ml santan kental . 50 ml coconut cream. (KARA)
300  ml air es. 300 ml cold water.
10 lbr daun jeruk, iris tipis. 10 pcs lime leaves, finely slice.
Kacang tanah kupas secukupnya. Some peeled peanut.
Minyak goreng secukupnya utk menggoreng.

Bumbu halus/ground spices:
5 butir kemiri. 5 pcs candle nut
5 siung bawang putih. 5 clove garlic.
1 sdt garam. 1 tsp salt.
2 sdt ketumbar bubuk. 2 sdt powdered coriander.

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Cara/method:
1. Panaskan minyak di penggorengan. Heat oil on wok.
2. Haluskan bumbu dan campur dgn semua bahan kecuali kacang tanah. Ground spices and mix well with all ingredients except peanut.
3. Ambil adonan dgn sendok sup beri kacang tanah dan masukkan ke minyak panas dgn cara dr tepi penggorengan. Scoop batter with soup spoon add peanuts and pour to hot oil start from the edge of the pan.
4. Goreng hingga keemasan, tiriskan. Frying until golden, strain.
5. Sajikan sebagai pelengkap. Serve as condiment.

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#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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