Tofu Shrimp Avocado Pomelo Salad


TOFU SHRIMP AVOCADO POMELO SALAD

Bahan/ingredients:
½ pak tahu sutra, potong dadu kecil. ½ pack silken tofu, small cube.
½ buah alpukat mentega (½ matang), potong kecil. ½ pcs buttery avocado (half ripe), small cut.
2 buah pomelo. 2 pcs pomelo.
20 buah udang kupas rebus. 20 pcs boiled shrimp skinless.
10 buah tomat ceri, belah 2. 10 pcs cherry tomato, cut on 2.
40 gr paprika orange, potong kecil. 40 gr orange bell pepper, small cut.
3 gr daun ketumbar. 3 gr cilantro leaves.
40 gr acar lobak merah. 40 gr pickled red radish.
https://flohomerecipes.wordpress.com/2016/03/11/acar-lobak-merah-pickled-red-radish/

Saus salad/salad dressing:
1 sdm air lemon. 1tbsp lime juice
1 sdm minyak olive. 1 tbsp olive oil
¾ sdm kecap ikan. ¾ tbsp fish sauce
1 sdm biji wijen. 1 tbsp sesame seed.
¾ sdm kecap asin. ¾ tbsp light soy sauce. (Kikkoman).
½ tbsp vinegar salad. ½ tbsp salad vinegar. (shu japanese vinegar)
½ sdm minyak wijen. ½ tbsp sesame oil
2 sdt madu. 2 tsp honey.
1 sdm ezy bubuk. 1 tbsp ezy powder. (optrimax) *can be skip.

Cara/method:
1 Campur semua bahan dan simpan di lemari es. Mix all ingredients and refrigerate.
2. Campur bahan saus. Siram saus diatas salad dan taburi keju parmesan sesaat sblm disajikan. Mix well the dressing. Pour the dressing over the salad and sprinkle with parmesan before serving.
3. Simpan dilemari es. Enak dimakan dingin. Better serve cold

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