Takoyaki


T A K O Y A K I

Bahan/ingredients:
100 gr gurita, potong kotak kecil. 100 gr octopus/tako, small cube.
2 btg bawang daun, iris. 2 stalks spring onion, slice.
Acar jahe jepang secukupnya, iris halus. Pickled ginger/gari, finely slice.
Tempura goreng secukupnya. Some fried tempura/Tanuki.
600 ml air. 600 ml water.
2 btr telur. 2 pcs egg.
1 bgks tepung takoyaki. 1 pack takoyaki flour.

Pelengkap/condiment:
Saus takoyaki. Takoyaki Sauce.
Mayonaise.
Ikan asap iris. Katsuobushi.

Cara/method:
1. Kocok lepas telur, tambahkan tepung takoyaki dan air, aduk rata dan saring adonan. Beaten egg, add takoyaki flour and water, stir well and strain the batter

2. Panaskan cetakan takoyaki/poferjes. Oles dgn minyak. Heat takoyaki/Poffertjes mold. Spread with oil.
3. Lakukan membuat takoyaki seperti pada video. Video as reference.
https://m.facebook.com/story.php?story_fbid=1416335131791937&id=100002463909921
4. Sajikan panas dgn saus takoyaki, mayonaise diatas takoyaki dan taburi katsuobushi. Serve hot with takoyaki sauce and mayonaise over takoyaki and sprinkle with katsuobushi

#Takoyaki #Octopus #Tako #JapaneseFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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