Fried Chicken Drum Stick

FRIED CHICKEN DRUM STICK

Bahan/ingredients:
8 potong sayap ayam bagian atas. 8 pcs top chicken wings.

Bumbu perendam/Marinate:
2 sdt bawang putih bubuk. 2 tsp powdered garlic.
½ sdt jahe bubuk. ½ tsp powdered ginger.
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tap powdered pepper.
1 sdt paprika bubuk. 1 tsp cayenne.
Minyak utk menggoreng. Oil for deep fry
Bahan pencelup/dipping batter:
3 sdm tepung beras. 3 tbsp rice flour.
1 sdm tepung sagu. 1 tbsp cornstarch.
Garam dan lada secukupnya. Some salt and pepper.
Air es secukupnya. Some cold water.

Cara/method:
1. Membuat sayap ayam panggang/how to make roasted chicken:
** Tarik daging sayap smp dibag bawah. Pull the chicken wings up to the bottom of the wing.
** Campur semua bahan bumbu dgn sayap ayam. Mix all ingredients with chicken wings.
** Diamkan di lemari es selama 5 jam. Refrigerate for 5 hours.
2. Panaskan minyak. Heat oil.
3. Campur bahan pencelup. Mix dipping ingredients.
4. Celup ayam pada adonan pencelup dan masukkan ke minyak panas. Dipping chicken on dipping batter and add into hot oil.
5. Goreng hingga keemasan dan tiriskan. Frying until golden and strain.

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