Fried Mushroom


20 buah jamur kancing segar. 20 pcs fresh champignon mushroom.
Minyak utk menggoreng. Oil for deep fry

3 sdm tepung beras. 3 tbsp rice flour.
1 sdm tepung sagu. 1 tbsp cornstarch.
1 sdt bawang putih bubuk. 1 tsp powdered garlic.
Garam dan lada secukupnya. Some salt and pepper.
Air es secukupnya. Some cold water.

1. Panaskan minyak. Heat oil.
2. Campur bahan pencelup. Mix the batter ingredients.
3. Celupkan jamur pada adoanannpencelup dan masukkan ke minyak panas. Dipping mushroom into dipping batter and add into hot oil.
4. Goreng hingga keemasan dan saring. Frying until golden and strain.

#FriedMushroom #ChampignonMushroom #Flokitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph


One thought on “Fried Mushroom

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s