Terong Sambal Teri – Eggplant Sambal Anchovy

TERONG SAMBAL TERI – EGGPLANT SAMBAL ANCHOVY

Bahan/ingredients:
2 buah terong ungu pjg, belah 2. 2 pcs long purple eggplant, cut on 2.
20 gr teri kering, goreng. 20 gr dried anchovies, frying.
Kemangi secukupnya. Some Indonesia basil.
10 biji pete, belah 2. 10 pcs sticky bean, cut on 2.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for saute.

Bumbu halus/ground seasoning:
2 sdm cabe merah halus. 2 tbsp ground red chili.
2 btr kemiri. 2 pcs candle nut.
8 buah bawang merah. 8 pcs shallot.
3 siung bawang putih. 3 cloves garlic.
Garam dan gula merah secukupnya. Some salt and brown sugar.

Cara/method:
1. Proses terong dgn airfryer selama 10 menit dgn suhu 180C. Process eggplant using airfryer for 10 minutes with temperature 180C
2. Haluskan bumbu dan tumis dgn petai hingga matang benar. Ground the spices and saute with sticky bean until well cook.
3. Oleskan sambal diatas terong taburi teri goreng dan sajikan. Spread the sambal on eggplant and sprinkle fried anchovy over eggplant.
4. Atau dgn cara lain or with other way to cook:
Iris serong terong yg sdh diproses, campurkan dgn semua bahan sambal, teri dan terakhir masukkan kemangi. Cut oblique the cooked eggplant, mix with sambal, fried anchovy and indonesia basil

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