Kering Tempe


KERING TEMPE

Bahan/ingredients:
500gr tempe, iris tipis. 500 gr tempeh, finely slice
4 lbh daun jeruk. 4 pcs lime leaves.
1 lbr daun salam. 1 pcs indonesia bay leaf.
3 iris lengkuas. 3 slices galangal.
2 sdm bawang putih goreng. 2 tbsp fried garlic.
2 sdm bawang merah goreng. 2 tbsp fried shallot.
5 buah cabe merah buang biji, iris,. 5 pcs red chili seedless, slice.
100 gr kacang tanah goreng. 100 gr fried peanut.

Bumbu halus/ground spice:
6 btr bawang merah. 6 pcs shallot
4 siung bawang putih. 4 cloves garlic.
Garam secukupnya. Some salt.
1 sdm cabe merah halus. 1 tbsp ground red chili.
3 sdm gula merah. 3 tbsp brown sugar.
½ sdt gula pasir. ½ tsp granulated sugar
3 sdm minyak sayur. 3 tbsp veggie oil.

Cara/ method:
1. Goreng tempe dan kacang hingga garing, sisihkan. Fried tempeh and peanut until crispy, set aside..
2. Panaskan minyak, tumis lengkuas, daun jeruk, daun salam dan bumbu halus hingga harum. Masukkan air asam dan gula aduk hingga gula lumer sempurna dan kadar air berkurang. Heat oil, saute galangal, lime leaves, indonesia bay leaf and ground spices until fragrant. Add tamarind water and sugar, stir until sugar melted and reduce the water.
3. Masukkan tempe, kacang, bwg merah goreng, bwg putih goreng dan cabe goreng, aduk rata. Add fried tempeh, peanut fried shallot and fried garlic and fried chili, stir well.

#KeringTempe #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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