KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

Bahan/ingredients:
500gr kulit Salmon, potong. 500 gr salmon skin, cut.
1 sdt jahe bubuk. 1 tap powdered ginger.
1½ sdt bwg putih bubuk. 1½ tap powdered garlic.
⅛ sdt lada bubuk. ⅛ tsp powerered pepper.
½ sdt garam. ½ tsp salt.
Tepung utk ayam goreng secukupnya. Some fried chicken flour.
Minyak utk menggoreng. Oil for deepfry.

Saus telur asin/salted egg sauce:
2 butir kuning telur asin matang, haluskan. 2 pcs salted egg yolk, mashed
30 gr mentega tawar. 30 gr unsalted butter. (Anchor)
Lada hitam kasar secukupnya. Coarse ground black pepper.

Cara/method:
1. Campur rata kulit salmon dgn bumbu kecuali tepung. Diamkan 10 menit. Mix well salmon skin with seasoning except flour. Let stand for 10 minutes.
2. Panaskan minyak. Heat oil.
3. Balur kulit salmon dgn tepung dan masukkan ke dlm minyak panas, goreng hingga keemasan. Tiriskan. Coating salmon skin with flour and enter into hot oil, fry until golden. Strain.
4. Lumerkan mentega, masukkan kuning telur halus aduk rata, tambahkan lada hitam, aduk , masukkan kulit salmon krispi dan aduk rata. Melting the butter, add mashed salted egg, stir well, add coarse ground black pepper, stir. Add crispy salmon skin, stir well.
5. Sajikan panas dgn taburan daun ketumbar.. Serve hot and sprinkle with cilantro.

#KulitSalmonkrispidgnSausTelurAsin #CrispySalmonSkinwitSaltedEggSauce #ChineseFood #AsianCuisin
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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