Tumis Udang Buncis – Sauteed Shrimp Long Beans

TUMIS BUNCIS UDANG – SAUTEED SHRIMP LONG BEANS

Bahan/ingredients:
300 gr buncis, potong 2 cm. 300 gr long beans, cut 2 cm.
20 ekor udang tanpa kulit. 20 pcs skinless shrimp.
3 buah bawang merah, iris. 3 pcs shallot, slice.
2 siung bwg putih, iris. 2 clove garlic, slice.
1 buah cabe merah besar, iris korek api. 1 pcs red chili, Julien.
1 btg daun bawang iris sering. 1 stalks spring onion, oblique.
Garam dan lada secukupnya. Some salt and pepper.
1 sdt kecap ikan. 1 tsp fish sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
20 ml air panas. 20 ml hor water.

Cara/method:
1. Rebus buncis dgn air garam selama 1 menit, tiriskan. Boiling long beans with salted water for 1 minutes, strain.
2. Rebus udang 30 detik, tiriskan. Boiling shrimp for 30 second, strain.
3. Panaskan minyak, tumis bawang hingga harum. Masukkan semua bahan dan masak selama 1 menit. Heat oil, saute the onion until fragrant. Add all ingredients and saute for 1 minutes.
4. Siap disajikan diatas piribg saji. Ready to serve kn dish.

#TumisUdangBuncis #SauteedShrimpLongBean
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s