Coffee Chiffon Cake


COFFEE CHIFFON 🎂CAKE

Bahan/ingredients:
8 btr kuning telur. 8 pcs egg yolks.
8 btr putel. 8 pcs white eggs
120 gr terigu serba guna. 120 gr all purpose flour. (segitiga biru or kunci biru)
160 gr gula merah. 160 gr brown sugar.
20 gr susu bubuk. 20 gr milk powder.
1 sdm coklat bubuk AFRICAN (utk pewarna). 1 tbsp choco powder AFRICAN. (for coloring)
80 ml minyak canola. 80 ml canolla oil
100 ml kopi hangat (air panas + 3 sdm kopi instant). 100 ml warm coffee(hot water + 3 tbsp coffee instant)
½ sdt garam. ½ tsp salt.

Cara/method:
1. Panaskan oven 180C. Preheat oven 180C.
2. Campur dan ayak tepung, garam, susu bubuk, coklat bubuk dan sisihkan . Mix and sift flour, salt, milk powder, choco powder and set aside.
3. Mixer putih telur dgn kecepatan tinggi hingga mengembang dan kaku. Sisihkan. (2 menit dgn KitchenAid). Beat white egg with mixer high speed until fluffy and stiff. Set aside.(2 minutes using KitchenAid)
4. Kocok dgn kecepatan tinggi kuning telur dan gula palem hingga mengembang, (2 menit dgn KitchenAid). Beat with high speed egg yolks and palm sugar until fluffy (2 minutes using KitchenAid)
5. Kocok dgn kecepatan rendah, masukkan campuran tepung dan kopi bertahap. Masukkan minyak canola. Mixer slow speed, add mix flour and coffee step by step, add canola oil.
6. Masukkan dan aduk dgn whisk bertahap putih telur ke adonan kuning telur. Add and stir well with whisk white egg into egg yolk mixture
7. Tuang adonan kedalam loyang sifon 24 inch. Dan oven selama 45-50 menit. Pour into chiffon pan 24 inch. Bake for 45-50 minutes.
8. Keluarkan loyang dr oven dan balikkan loyang hingga suhu ruang .Keluarkan cake dr loyang dan iris. Remove the baking pan and turn the pan to room temperature. Remove the cake from the pan and sliced

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