Burung Dara Goreng – Fried Quail

BURUNG DARA GORENG – FRIED QUAIL

Bahan/ingredients:
4 ekor burung dara, cuci dan belah bagian dadanya. 4 pcs quail , wash and slice breast.
Minyak utk menggoreng. Oil for deep fry.
Tepung maizena secukupnya. Some cornstarch.

Bumbu perendam/marinate:
Lada secukupnya. Some pepper.
Garam secukupnya. Some salt.
Bawang putih bubuk secukupnya. Some garlic powder. (JAY’S brand)
Ngohiong bubuk secukupnya. Some five spices.
Jahe bubuk secukupnya. Some ginger powder. (JAY’S brand)

Pelengkap/condiment:
Campuran lada, ngohiong dan garam. Mixed pepper, five spices and salt.
Jeruk nipis. Lime.

Cara/ingredients:
1. Bumbui burung dara dgn bumbu perendam dan pijat perlahan, diamkan semalam dlm lemari es. Marinate and gently massage the quail, refrigerate overnight.

2. Panaskan minyak. Lumuri tipis tepung maizena pada burung dara sebelum dimasukkan ke dlm minyak panas, balik hingga ke dua sisi burung dara keemasan, tiris-kan. Heat the oil. Gently sprinkle the pigeon with cornstarch before frying in the hot oil, fry two sides of the quail until golden and strain.
3. Potong burung dara goreng menjadi 4 bagian. Masukkan dan goreng lagi, tiriskan. Cut the fried quail into 4 parts. Enter and fry again, strain.
4. Sajikan bersama pelengkap. Pada umumnya jeruk nipis di kucurkan diatas burung dara dan di cocolkan ke campuran lada, garam dan ngohiong. Serve with condiments. Mostly sprinkle lime juice over fried quail and eat with mixed pepper, salat and five spices.

Note:
1. Fungsi di lumuri tepung maizena sebelum digoreng adalah saat di goreng tidak smp minyak meletup. Covering with cornstarch before frying will prevent the oil from bubbling.
2. Fungsi digoreng 2 kali adalah untuk mendapatkan burung dara yg garing tapi juicy di dalam. Double frying will make the quail crispy outside but juicy inside.

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