Hiyayako – Cold Tofu

HIYAYAKO – COLD TOFU

Bahan/ingredients:
1 pak tahu sutra jepang. 1 pack japanese silken tofu.
1 batang daun bawang. Iris memanjang. 1 stalk spring onion, Julienne.
Katsuobushi secukupnya. Some dried fish/katsuobushi.
1 cm jahe parut kasar. 1 cm roughly grated ginger.
Kecap kaldu jepang secukupnya. Some japanese shoyu dashi.

Cara/method:
1. Potong tahu sutra dan letakkan di piring saji. Cut silken tofu and place on dish.
2. Letakkan irisan bwg daun dan katsuobushi diatas tahu. Add sliced spring onion and katsuobushi over the tofu.
3. Sajikan dingin bersama jahe parut dan kecap kaldu jepang (yg disiramkan diatas tahu). Serve cold with grated ginger and shoyu dashi (pour miexed ginger and shoyudashi over the tofu)

#Hiyayako #ColdTofu #JapaneseFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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