Kailan Kecap Kaldu ikan – Kailan Shoyu Dashi

KAILAN KECAP KALDU IKAN – KAILAN SHOYU DASHI

Bahan/ingredients:
300 gr sayur kailan muda. 300 gr baby kailan veggie.
500 ml air utk merebus sayur. 500 ml water for boiling veggie.
½ sdt salt.
Kecap asin kaldu secukupnya. Some shoyu dashi.

Cara/method:
1. Cuci bersih sayur kailan muda, tiriskan. Wash baby kailan veggie.
2. Rebus air dan garam, masukkan bag batang kailan selama 1 menit lalu rebus juga bagian daunnya selama 30 detik,tiriskan. Boiling water and salt, add part of veggie stem for 1 minute. And than boiling the leaves too for 30 second, strain.
3. Letakkan sayur rebus diatas piring dan sajikan bersama kecap kaldu jepang. Place the veggie on dish and serving with japanese shoyu dashi.

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