Nasi Goreng Kacang Polong & Lapjiong – Peas & Lapjiong Fried Rice

NASI GORENG KACANG POLONG & LAPJIONG -PEAS & LAPJIONG FRIED RICE

Bahan/ingredients:
2 porsi nasi. 2 portion rice.
100 gr kacang polong beku, rendam air panas, sisihkan. 100 gr frozen peas, soak on hot water, strain.
2 btg sosis babi/lapjiong, iris. 2 stalks pork sausage/lapjiong, slice.
2 btr telur kampung, kocok lepas. 2 pcs farmer egg, beaten.
2 buah bawang merah, cincang. 2 pcs shallot, chop.
4 siung bawang putih, cincang. 4 cloves garlic.
Garam dan pada secukupnya. Some salt and pepper.
2 sdt kecap ikan. 2 tap fish sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
½ sdm minyak wijen. ½ tbsp sesame oil.
½ sdm sambal AFA. (Sesuai selera) ½ tbsp Sambal AFA (as your desire)(wa Lam Djin Fa 0812 3227679

Cara/method:
1. Panaskan minyak sayur dan minyak wijen. Heat veggie oil and sesame oil.
2. Masukkan bawang merah dan bawang putih. Tumis hingga harum, masukkan lapjiong dan kacang polong, aduk 1 menit. Sisihkan di tepi wajan.. Add shallot and garlic, saute until fragrant, add lapjiong and peas, saute for 1 minute. Set aside on the edge of the frying pan.
3. Masukkan telur kocok diamkan 30 detik. Aduk bersama bahan lain. Masukkan nasi aduk, kecap ikan, garam, lada dan sambal AFA, aduk rata (boleh masukkan cabe rawit merah sesuai selera). Add beaten egg let stand for 30 second. Stir with other ingredients. Add rice, fish sauce, salt, pepper and Sambal AFA, stir well. (Can be add some red chili padi as your desire)
4. Nasi Goreng siap dihidangkan panas. Fried rice ready to serve hot.

Note:
Lapjiong bisa diganti dgn sosis sapi or ayam. Lapjiong can be change with beef or chicken sausage

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