Almond Thai Tea Chiffon Cake

A slice of Almond Thai Tea Chiffon Cake with a cup of black coffee is my morning energizer.

ALMOND THAI TEA CHIFFON CAKE

Bahan/ingredients:
8 btr kuning telur. 8 pcs egg yolks.
8 btr putih telur. 8 pcs white eggs
70 gr terigu rendah protein. 70 gr low protein flour. (Kunci biru)
50 gr almon bubuk. 50 gr almond powder.
80 gr gula pasir. 80 gr granulated sugar.
40 gr gula merah. 40 gr brown sugar.
2 sdm susu kental manis. 2 tbsp condensed milk. (Carnation)
80 ml minyak canola. 80 ml canola oil
100 ml susu evaporate. 100 ml evaporated milk. (Carnation)
½ sdt garam. ½ tsp salt.
1 kantong untuk teh. 1 pcs teabag.
1 sdm thai tea. 1 tbsp thai tea.

½ sdm coklat bubuk campur dgn 1 sdm air. Utk membuat motif. ½ tbsp cocoa powder diluted with 1 tbsp to make pattern.

Cara/method:
1. Panaskan oven 180C. Preheat oven 180C.
2. Rebus susu evaporate dgn thai tea yg sdh dimasukkan dlm kantong teh, sisihkan hingga suhu ruang, saring. Masukkan susu kental manis dan aduk hingga larut. Heat evaporated milk and thai tea on teabag, set aside until room temperarure, strain. Add condenced milk and stir until disolve.
3. Campur dan ayak tepung, almon bubuk, garam, dan sisihkan. Campur thai tea dgn susu kental manis, aduk dan sisihkan. Mix and sift flour, almond powder, salt, and set aside. Mix thai tea and condensed milk, set aside.
3. Kocok putih telur dgn kecepatan tinggi hingga mengembang dan kaku. Sisihkan. (2 menit dgn KitchenAid). Beat the egg with mixer high speed until fluffy and stiff. Set aside.(2 minutes using KitchenAid)
4. Kocok dgn kecepatan tinggi kuning telur dgn gula pasir dan gula merah hingga mengembang, (1,5 menit dgn KitchenAid). Beat with high speed egg yolks with granulated sugar and brown sugar until fluffy (1,5 minutes using KitchenAid)
5. Kocok dgn kecepatan rendah, masukkan campuran tepung dan thai tea bertahap. Masukkan minyak canola. Mixer slow speed, add mix flour and thai tea step by step, add canola oil.
6. Masukkan dan aduk dgn whisk atau ball mixer perlahan putih telur ke adonan kuning telur. Add and gently stir with whisk or mixer ball the white egg into egg yolk mixture
7. Ambil 2 sdm adonan san campur dgn adonan pasta coklat. Take 2 tbsp batter and mix with choco paste.
8. Tuang adonan kedalam loyang sifon 24 inch dan tuang adoanan coklat. Dan oven selama 45-50 menit. Pour into chiffon pan 25 inchand choco batter too. Bake for 45-50 minutes.
9. Keluarkan loyang dr oven dan balik loyang hingga cake dingin,keluarkan dr loyang dan potong sebelum disajikan. Take out the pan from oven and turning the pan dan leave to cool. Remove cake from pan, and slice before serving.

#AlmondThaiTeaChiffonCake #MommyBaker #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph