Otak Otak Bandeng – Milkfish Otak Otak

OTAK OTAK BANDENG – MILKFISH OTAK OTAK

Bahan/ingredients:
1 ekor bandeng berat kisaran 500gr. 1 pcs milkfish weight around 500gr.
2 sdm kelapa muda parut, sangrai dan haluskan. 2 tbsp grated rough coconut, roasted and ground.
6 buah bawang merah. 6 pcs shallot.
3 siung bawang putih. 3 cloves garlic.
3 butir kemiri. 3 pcs candle nut.
2 sdt ketumbar. 2 tsp coriander.
4 lembar daun jeruk, iris halus. 4 pcs lime leave, finely slice.
½ sdm cabe merah halus. ½ tbsp ground red chili.
½ sdt garam. ½ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
3 sdm santan kental. 3 tbsp coconut cream.(KARA).
Daun pisang untuk membungkus. Banana leaf for wrapping.
Benang dapur utk mengikat. Kitchen thread for tidding.
2 butir telur ayam kampung. (Aku pakai putihnya aja). 2 pcs farmer egg. (I use just the white egg)

Sambal kecap/dark sweet soy sauce:
4 buah cabe rawit. Haluskan. 4 pcs red chili padi. Ground.
1 siung bwg putih, haluskan. 1 cloves garlic. Ground.
2 buah bwg merah, haluskan. 2 pcs shallot, ground.

Cara/method:
1. Belah bagian punggung ikan bandeng tapi tidak putus. Kerok daging ikan dr ekor ke kepala. Sisihkan. Cut the back of the fish is not seperate. Bruised slowly with a spoon from tail to head. Set aside.
2. Haluskan bawang merah, bawang putih dan kemiri. Campur dgn bahan bumbu lain. Ground shallot, garlic and candle nut. Mix with other spices.
3. Haluskan daging bandeng dan buang duri yg tersisa. Ground milk fish and remove the thorns of fish remaining.
4. Campur daging ikan halus dgn semua bahan. Mix well ground fish with other ingredients.
5. Letakkan adonan ikan ke kulit ikan dan bungkus seperti di foto. Put the fish dough on the fish skun and wrapping like the photoes.
6. Kukus selama 15 menit, goreng dan potong sebelum disajikan. Steam for 15, frying before serving.
7. Tumis sebentar bwg merah dan bwg putih dan campur dgn bahan unt sambal. Saute awhile shallot and garlic and mix with other sambal kecap ingredients.
8. Siap disajikan dgn sambal kecap. Ready to serve with soy sambal.

#OtakOtakBandeng #MilkfishOtakOtak #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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