Bihun Goreng Jadoel – Classic Fried Vermicelli

BIHUN GORENG JADOEL – CLASSIC FRIED VERMICELLI

Bahan/ingredients:
200 gr bihun kering, rendam air. 200 gr dried vermicelli. (AA Brand)
50 gr kol, iris. 50 gr cabbage, slice.
50 gr wortel serut. 50 gr grated carrot.
Seledri, iris. Celery, slice.
2 sdm minyak sayur. 2 tbsp veggie oil.
50 ml air panss. 50 ml hot water.
2 sdm bawang merah goreng utk taburan. 2 tbsp fried shallot for topping

Bumbu/seasoning:
4 buah bawang merah. 4 pcs shallot.
3 siung bawang putih. 3 cloves garlic.
Garam dan lada secukupnya. Some salt and pepper.
2 sdt kecap ikan. 2 tsp fish sauce.

Cara/method:
1. Haluskan bawang merah dan bawang putih. Ground shallot and garlic.
2. Panaskan minyak dan tumis bumbu hingga harum. Heat oil and saute seasoning until fragrant.
3. Masukkan wortel dan kol tumis 1 menit. Add carrot and cabbage, saute for 1 minute.
4. Masukkan bihun, seledri, tambahkan air dan aduk hingga rata. Dan coba rasa. Add vermicelli, celery, water and stir. Tester.
5. Taburi bawang goreng. Sprinkle fried shallot.

#BihunGorengJadoel
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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