Ayam Geprek – Crushed Chicken

AYAM GEPREK – CRUSHED CHICKEN

Bahan/ingredients:
2 ekor ayam kampung, potong jd 4. 2pcs farmer chicken, cut on 4,
Minyak utk menggoreng, oil for deep frying
2 btg sereh, keprak. 2 stalk lemongrass, crush.
10 lbr daun jeruk. 10 pcs lime leaves.
4 cm lengkuas, keprak. 3 cm galangal, crush.

Bahan ungkep ayam/stew chicken seasoning:
1 sdm ketumbar bubuk. 1 tbsp coriander.
15 butir bawang merah. 15 pcs shallot.
6 siung bawang putih. 6 cloves garlic.
6 butir kemiri. 6 pcs candle nut.
¼ sdt jintan bubuk. ¼ tsp powdered cumin.
½ sdt merica bubuk. ½ tsp powdered pepper.
Garam secukupnya. Some salt.
1000 ml air kelapa. 100 ml coconut water.

Bahan pelapis/coating ingredients:
4 butir telur ayam, kocok lepas. 4 pcs egg, beaten.
1 sdm air lemon. 1 tbsp lemon juice.
½ sdt garam. ½ tsp salt.
1 sdt bawang putih bubuk. 1 tsp garlic powder.
½ sdt lada bubuk. ½ tsp pepper powder.
100 gr tepung terigu or tepung tapioka. 100 gr cake flour or tapioca
20 gr maizena. 20 gr cornstrach
30 gr tepung beras. 30 gr rice flour.

Bahan Sambal Geprek:
20 buah cabe rawit merah(sesuai selera). 20 pcs red chili padi (as your desire).
3 siung bawang putih. 3 cloves garlic.
6 buah bawang merah. 6 pcs shallot.
¼ buah tomat, potong. ¼ pcs tomato, cut.
Garam secukupnya. Some salt.
2 buah jeruk limau.
2 cm kencur. 2 cm fragrant ginger.

Cara/method:
1. Membuat Ayam Geprek/how to cooke Crushed Chicken:
** Rebus air kelapa, bersama lengkuas, daun jeruk dan sereh. Masukkan ayam. Boiling coconut water with galangal, line leaves and lemongrass. Add chicken.
** Haluskan bumbu ungkep, tumis dan masukkan ke rebusan ayam. Masak hingga ayam empuk, tiriskan. Ground stew seasoning, saute and add into boiled chicken and strain.
** Panaskan minyak. Heat oil.
** Campur kocokan telur dgn air lemon. Mix beaten egg with lemon juice
** Campur bahan pelapis kering kecuali telur. Mix dried coating ingredients except egg.
** Celupkan ayam pada telur, gulingkan ke pelapis kering ulang hingga 2-3x. Dip the chicken on the egg and roll it into dried dipping up to 2-3 times.
** Masukkan ke dlm minyak panas dan goreng hingga keemasan dan tiriskan. Add into hot oil and frying until golden, strain.
2. Goreng ½ matang semua bahan sambal. Haluskan bahan sambal dan garam dgn cobek, beri air jeruk, sisihkan. Half fried all sambal ingredients. Ground sambal ingredients and salt on cobek, add lime juice, set aside.
3. Letakkan ayam goreng dan pukul ayam diatas sambal. Place fried chicken and crush on sambal.
4. Sajikan dgn nasi hangat dan lalapan. Serve with warm rice and raw veggie.

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