Sambal Goreng Manisa


SAMBAL GORENG MANISA

Bahan/ingredient:
2 buah manisa besar, iris korek api. 1 pcs squash big size, jullian slices.
700 ml santan encer dr 1/2 butir kelapa. 700ml light coconut milk from 1/2 pcs coconut
200 ml santan kental dr 1/2 butir kelapa. 200 ml thick coconut milk from 1/2 pcs coconut.
2 Lbr daun salam. 2 pcs bay leaves
2 cm lengkuas , digeprek. 2 galangal, crushed
5 buah tahu putih iris dan goreng. 5 pcs tofu, slice and frying.
30 buah petai. 30 pcs sticky bean.
1 buah cabe merah buang biji, iris. 1 pcs seedless red chili, slice

Bumbu halus/ground spices:
6 buah bwg merah. 6 pcs shallot
4 siung bwg putih. 4 clove garlic.
4 butir kemiri. 4 pcs candlenut.
Garam dan hula merah secukupnya. Some salt and brown sugar.
1/4 sdt jintan. 1/4 tsp cumin
1 sdt ketumbar bubuk. 1 tsp coriander powder.
4 cm kunyit bakar. 4 cm grilled turmeric.
2 cm kencur. 2 cm Kaempferia Galangal/fragrant ginger.

Cara/Method:
1. Tumis bumbu halus hingga harum. Saute ground spices until fragrant
2. Rebus santan encer hingga didih masukkan manisa dan tahu goreng. Boil light coconut milk and add squash and fried tofu.
3. Masukkan bumbu halus aduk dan bila sdh mendidih gunakan api kecil, masukkan santan kental aduk rata dan matikan api. Add ground spices into the soup, stir and add thick coconut milk, using low heat stove, stir well and turn off the stove.
4. Masukkan petai dan cabe iris. Add sticky bean and slice chili

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