Roti Bawang Isi Ayam – Chicken stuffed Garlic Bread


ROTI BAWANG ISI AYAM – CHICKEN STUFFED GARLIC BREAD.

Bahan/ingredients:
1 buah roti prancis. 1 pcs france baguette.
200 gr dada ayam, potong dan raburi garam laut, bawang putih bubuk dan lada hitam bubuk. 200 gr chicken breast, cut and marinade with sea salt, garlic powder and ground black pepper.
Keju cedar lempeng secukupnya. Some sliced cheddar cheese.
1 butir telur. 1 pcs egg,
Tepung almond secukupnya. Some almond powder.
Minyak utk menggoreng. Oil for deep fry.

Taburan/topping:
50 gr mentega tawar leleh. 50 gr melted unsalted butter. (Anchor)
Daun seledri secukupnya, cincang. Some chopped celery.
4 siung bwg putih cincang halus. 4 cloves of garlic, finely chop.
Sejumput garam laut dan lada bubuk. A pinch of sea salt and pepper powder.

Cara/method:
1. Panas oven 180C. Preheat oven 180C.
2. Potong 4 bagian roti dan buat lubang, sisihkan. Cut on 4 the bread and make a hole, set aside.

3. Panaskan minyak, celupkan ayam ke dlm telur kocok dan gulirkan ke tepung almond, masukkan ke dlm minyak panas dan goreng hingga keemasan, sisihkan. Heat oil, dipping chicken on beaten egg, rolling it into almond powder and add into hot oil, frying until holden, strain.

4. Gulung ayam dgn keju cedar dan masukkan ke dalam lubang roti. Rolling the fried chicken with cheddar and stuffing into the bread.

5. Campur bahan taburan dan sisihkan. Combine topping ingredients and set aside.

6. Potong menjadi 4. Letakkan diatas loyang dan taburi dgn bahan taburan. Cut on 4. Place on a pan and sprinkle with toppng in top.

7. Oven selama 15 menit dan siap disajikan. Baking for 15 minutes and ready to serve.

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#FranceBaguette #EasyBreakfast #MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #bakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

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