Tumis Sancam Dgn Bawang & Kecap Asin – Sauteed Pork Belly With Onion& Soy Sauce


TUMIS SANCAM DGN BAWANG & KECAP ASIN – SAUTEED PORK BELLY WITH ONION & SOY SAUCE

Utk sajian perporsi. For single serving.

Bahan/ingredients:
6 iris tipis babi sancam. 6 pcs finely slice pork belly.
40 gr bawang bombay, iris. 40 gr onion, slice.
½ sdm minyak wijen.

Bumbu/seasoning:
½ sdm kecap kikkoman. ½ tbsp kikkoman soy sauce.
20 ml air panas. 20 ml hot water.
½ sdm mirin. ½ tbsp mirin.

Pelengkap/condiment:
Acar jahe merah secukupnya. Some red preserved ginger. (Japanese: GARI)
1 btg bawang daun iris memanjang halus. 1 stalk spring onion, finely julienned spring onion.
Biji wijen sangrai secukupnya. Some roasted sesame seed.
Sup miso. Miso soup

Cara/method:
1. Siapkan nasi dlm mangkuk saji. Prepare rice on a bowl.
2. Campur bahan bumbu dlm mangkuk kecil. Combine seasoning on small bowl.
3. Panaskan minyak wijen. Masukkan bawang bombay tumis sebentar, masukkan bumbu, masukkan daging babi dan balikkan daging babi hingga matang rata (berubah warna). (Seperti video dibawah ini). Heat sesame oil. Add the stir-fry onions for a while, add the spices, add the pork and turn the pork until done(changing color). (Like the video below).
https://m.facebook.com/story.php?story_fbid=1484174628341320&id=100002463909921

4. Letakkan bawang bombay diatas nasi, daging babi, beri bawang daun dan jahe merah dan taburi biji wijen. Put onions over the rice, pork, put onion and red ginger and sprinkle sesame seeds.
5. Sajikan bersama sup miso. Serve with miso soup.

Note:
Daging babi bisa diganti dgn daging sapi. Pork can be change with beef
.

#TumisSancamDgnBawangDanKecap #SauteedPorkBellyWithOnionAnd SoySauce
#JapaneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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