Nasi Goreng Merah Pedas Dgn Acar Pelangi – Spicy Red Fried Rice With Rainbow Pickle

NASI GORENG MERAH PEDAS DGN ACAR PELANGI r 🌈 – SPICY RED FRIED RICE WITH RAINBOW 🌈 PICKLE

Utk 4 orang. For 4 pax

Bahan/ingredients:
4 porsi nasi putih. 4 portion white rice.
2 btr telur bebek tawar, kocok lepas. 2 pcs unsalted duch egg, beaten.
350 gr daging ayam potong kotak kecil. 250 gr chicken, cut small cube.
50 gr petai, belah. 50 gr sticky bean, seperated.
4 btg daun bwg kecil, iris. 4 stalks scallion, slice.
2 butir bwg merah, cincang. 2 pcs shallot, chopped.
4 siung bwg putih, cincang. 4 cloves garlic chopped.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for sauté.
½ sdm minyak wijen. ½ tbsp sesame oil.
½ sdm arak shao shing. ½ tbsp shao shing wine.
Garam laut secukupnya. Some sea salt.
4 sdm saus tomat makasar. 4 tbsp makasar’s tomato sauce. (Sumber Jaya)

1 sdm saus sambal makasar. 1 tbsp Makasar’s chili sauce. (Sumber Jaya)

Krupuk. Crackers.
12 ekor udang rebus tanpa kulit. 12 pcs skinless boiled shrimp

Acar pelangi/rainbow pickle:
1 buah timun. 1 pcs cucumber 🥒
½ buah wortel. ½ pcs carrot 🥕
¼ buah nanas madu. ¼ pcs pineapple 🍍
6 buah bawang merah. 6 pcs shallot.
30 gr acar timun merah jepang. 30 gr japanese red cucumber pickle.
5 buah cabe rawit merah buang biji. 5 pcs seedless red chili 🌶 padi.
10 lbr daun mint, remas. 10 pcs mint leaf 🍃, squeeze.
2 sdt gula pasir. 2 tsp granulated sugar.
Sejumput garam laut. A pinch of sea salt.
2 sdm air lemon. 2 tbsp lemon 🍋 juice.

Cara/method:
1. Panaskan minyak, masukkan bwg merah dan bwg putih cincang, tumis hingga harum, masukkan daging ayam dan arak, tumis hingga ayam berubah warna. Heat veggie oil, add chopped shallot and garlic, sauté until fragrant, add chicken and wine, sauté until the chicken changing color.
2. Masukkan telur dan aduk, masukkan nasi dan pete, aduk rata. Add egg and stir, add rice and Sticky bean, stir well.
3. Masukkan saus tomat dan saus sambal, aduk rata. Masukkan garam dan bawang daun, aduk rata. Add tomato sauce and chili sauce, stir well. Add salt and scallion, stir well.
4. Potong kecil semua bahan acar dan campur dgn gula, air lemon dan garam. Small cut or pickle ingredients and combine with sugar, lemon juice and salt.
5. Sajikan panas dlm piring saji dgn acar pelangi, udang rebus dan krupuk. Serve hot on dish with rainbow pickle, boiled shrimp and crakers.

#NasiGorengMerahPedasDgnAcarPelangi #SpicyRedFriedRiceWithRainbowPickle
#SeleraNusantara #SausMakasar #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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