Buntut Goreng Sambal Bongkot – Fried Oxtail with Sambal Torch Ginger

BUNTUT PENYET SAMBAL BONGKOT – PRESSED OXTAIL with SAMBAL TORCH GINGER

Bahan/Ingredient:
1000 gr buntut sapi. 1000 gr Oxtail
3 btg seledri (tanpa daunnya). 3 stem of celery, without leaves
2000 ml air panas. 2000 ml hot water.

Rempah utuh/whole herbs:
3 cm kayu manis. 3 cm cinnamon
4 bunga cengkeh. 4 cloves
½ sdm lada hitam. ½ tbsp black pepper
1 buah pala, keprak. 1 pcs nutmeg, crush.
2 sdt garam (sesuai selera). 2 tsp salt (to taste)
2 cm jahe, keprak. 2 cm ginger, crust
1 bongkah utuh bwg putih. A bulb of garlic
2 cm kencur. 2 cm aromatic ginger
6 buah kapulaga. 6 pcs cardamon

Pelapis/coating:
2 btr telur kocok lepas. 2 pcs beaten eggs
5 sdm tepung beras. 5 tbsp rice starch.
2 sdm tepung maizena. 2 tbsp cornstarch.
Garam dan lada secukupnya. Some salt and pepper.

Pelengkap/condiment:
Nasi. Rice.
Lalapan. Raw veggie.
Sup. Soup.
Bawang putih goreng. Fried garlic.
Tahu goreng. Fried tofu.

Sambal bongkot/Sambal Torch Ginger:
2 btg bongkot/kecombrang organic, iris halus bagian yg putih saja. 2 stalk organic torch ginger, finely slice the white part.
10 buah cabe rawit merah organic. 10 pcs organic red chili padi.
8 buah bawang merah, goreng ½ matang. 8 pcs shallot, fried half cook.
3 siung bawang putih, goreng ½ matang. 3 cloves garlic, fried half cook.
¼ sdt garam laut. ¼ tsp sea salt.
3 buah jeruk limau. 3 pcs lime.
¼ sdt terasi bakar. ¼ tsp roasted shrimp paste.

Cara/Method:
1. Rebus buntut 10 menit, buang airnya, didihkan air lagi, masukkan buntut bersama bumbu yg sdh dimasukkan dlm kantung bumbu kecuali garam, masak hingga empuk. Boil water, add oxtail for 10 minutes, pour out the water. Boil water add oxtail and enter the whole seasoning that has been put into the spice pouch, boil until oxtail tender.
2. Campur tepung beras, maizena, garam dan lada. Combine rice starch, corn starch, salt and pepper.
3. Panaskan minyak. Celupkan buntut pada kocokan telur dan gulingkan pada bahan tepung dan masukkan serta goreng buntut hingga kecoklatan (aku hr ini tanpa telur). Preheat oil, dipping oxtail into beaten egg and roll it into mixed flour, add oxtail into hot oil and fried until golden. (Today I don’t use the egg)
4. Haluskan semua bahan sambal. Ground all sambal ingredients.
5. Sajikan buntut goreng dgn cara memenyet nya diatas sambal bongkot dan pelengkapi. Serving fried oxtail with pressed on sambal torch ginger and condiment.

#BuntutPenyetSambalBongkot #PressedOxtailWithsambalTorchGinger #SambalBongkot #Bongkot #Kecombrang #TorchGinger
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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