Sosis Babi Oriental – Oriental Pork Sausage

SOSIS BABI ORIENTAL – ORIENTAL PORK SAUSAGE

Bahan/ingredients:
Usus babi kering secukupnya (sekitar 1,5 mtr. Some dry pork intestines (around 1,5 mtr)
1000 gr daging babi berlemak. 1000 gr pork with lard (kapsim/satean)
350 gr lemak babi. 350 gr lard
2 sdm minyak sayur. 2 tbsp veggie oil.
10 siung bawang putih, cincang halus. 10 cloves garlic, finely slice.
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
2 sdm kecap raja rasa. 2 tbsp raja rasa soy sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
1 sdm saus tiram. 1 tbsp oyster sauce.
2 sdt garam. 2 tsp salt..
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdm minyak wijen. 1 tbsp sesame oil.
1 sdt ngohiong bubuk. 1 tsp five spice powder.
1 buah pala, parut halus. 1 pcs nutmeg, finely grated.

Bahan utk merebus:
2 sdm minyak sayur. 2 tbsp veggie oil.
6 siung bawang putih, keprak. 6 cloves garlic, crush.
2000 ml air panas. 2000 ml hot water
5 sdm kecap manis. 5 tbsp dark sweet soy sauce.
2 sdm kecap cap jamur. 2 tbsp mushroom soy sauce.
1 sdm garam. 1 tbsp salt
1 sdt lada bubuk. 1 tsp pepper powder.
1 buah pala, keprak. 1 pcs nutmeg, crush.
6 buah pekak/bunga lawang. 6 pcs star anise.

Cara/method:
Membuat Sosis. How to make sausage:
1. Cincang daging babi dan lemak, sisihkan. Rendam usus kering. Chopped pork and lard, set aside. Soak dry intestines.
2. Panaskan minyak dan tumis bawang putih hingga keemasan,tiriskan, masukkan ke dalam mangkuk berisi daging babi cincang, aduk rata. Heat veggie oil and saute garlic until golden, strain, add into a bowl with chopped pork, stir well.
3. Masukkan semua bumbu utk sosis dan 1 sdm minyak bekas menggoreng bawang putih dan aduk rata. Add all sausage seasoning, 1 tbsp of used oil frying garlic and stir well.
4. Ambil usus babi, ikat salah satu ujungnya dengan rafia. Siapkan corong yg berlubang besar. Masukkan adonan daging cincang. Dan ikat ujungnya per 15-20 cm. Lanjutkan isi hingga adonan daging habis. Saat mengisi jgn terlalu padat, tusuk2 dgn jarum, sisihkan. Take the pork intestine, tie one end with a raffia. Prepare a large hollow funnel. Enter the dough of minced meat. And tie the ends per 15-20 cm. Continue until the meat dough runs out. When filling the jgn too dense, pin it with a needle, set aside.

Membuat air utk merebus sosis. :
1. Panaskan minyak goreng dan tumis bawang putih, pala dan pekak hingga harum, masukkan air panas, masak hingga mendidih. Masukkan sosis, dan bahan bumbu. Kecilkan api dan rebus sekitar ±30 menit hingga sosis matang dan berwarna coklat, angkat. Heat cooking oil and saute garlic, nutmeg and pekak until fragrant, enter hot water, cook until boiling. Enter the sausage, and spice ingredients. Reduce the heat and boil about ± 30 minutes until the sausage is cooked and brown, remove.

2. Masukkan telur rebus dan tahu, rebus hingga berubah warna kecoklatan. Add boiled egg and tofu, boiling until browny.
3. Keluarkan sosis dan dinginkan, potong serong dan siap disajikan dgn siraman kuah dan sambal. Take out the sausage and chill, cut into slices and ready to serve with broth and sambal.

#SosisBabiOriental #OrientalPorkSausage #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

 

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