Brownies Tepung Keto – Brownies Keto Flour

BROWNIES TEPUNG KETO – BROWNIES KETO FLOUR

Bahan/ingredients:
60 gr tepung keto. 60 gr keto flour.

20 gr coklat bubuk. 20 gr cocoa powder.
½ sdt garam laut. ½ tsp seasalt.
80 gr mentega tawar. 80 gr unsalted butter. (Anchor)
180 gr coklat masak. 180 gr dark choco compound.
4 bungkus gula diabetasol. 4 sachet diabetasol sweetener.
3 butir telur ayam kampung segar. 3 pcs fresh farmer egg.
50 ml kahlua (boleh ditiadakan atau diganti). 50 ml kahlua. (Can be skip or changing)
50 gr kacang almond cincang. 50 gr chopped almond
Almond iris secukupnya. Some sliced almond
Garam laut secukupnya. Some seasalt.

Cara/method:
1. Panaskan oven 170C, oles mentega dan alasin loyang 20x10cm dgn kertas roti. Sisihkan. Preheat oven 170C, smear the pan 20x10cm with butter and cover with parchment paper. Set aside.
2. Ayak tepung, coklat bubuk dan garam. Sisihkan. sift flour, cocoa powder and salt. Set aside.
3. Lelehkan mentega dan choco. Diamkan hingga suhu ruang. Melting butter and choco. Let it room temperature.
4. Kocok gula dan telur dgn whisk hingga kental. Beaten sweetener and egg with whisk until thickener.
5. Masukkan adonan choco sambil diaduk dgn whisk. Add choco batter while stirring with whisk.
6. Masukkan bahan kering dan aduk. Add dried ingredients and stir.
7. Masukkan kahlua dan kacang almond cincang, aduk. Add kahlua and chopped almond, stir.
8. Tuang adonan brownies ke dlm loyang, ratakan dan taburi garam laut secukupnya, hias dgn almond iris. Pour brownies batter into the pan, flatten and sprinkle some seasalt, garnish with sliced almond.
9. Oven selama 30-35 menit. Baked for 30-35 minutes.
10. Keluarkan dr oven dan potong brownies sebelum disajikan. Take out from the oven and cut brownies before serving.

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