Summer Birthday Cake

SUMMER BIRTHDAY CAKE

Ini cake special dan pertama yg kubuat utk ulang tahun emas ku hari ini, 7 Januari 2018 (50th). This is the first and special cake I made for my golden birthday today,  January 7, 2018 (50th)

Bahan/ingredients:
14 btr telur segar. 14 pcs fresh egg.
500 gr gula pasir. 500 gr granulated sugar.
400 gr tepung rendah protein. 400 gr low protein flour. (Kunci biru)
40 gr coklat bubuk pekat. 40 gr dark cocoa powder. (African)
60 gr coklat bubuk sedang. 60 gr medium cocoa powder. (bordeaux)
1 sdt garam. 1 tsp salt.
400 gr mentega tawar lelehkan. 400 gr unsalted butter, melting.
2 sdt pengembang kue. 2 tsp cake emulsifier. (QUICK 75)
Kahlua atau rhum secukupnya utk disemprotkan ke cake. Some kahlua or rhum for spraying on cake


Pelapis coklat leleh/choco ganache filling:
500 gr coklat masak. 500 gr dark choco compound. (Tulip)
300 ml whipping cream. (Greenfield)

Hiasan/garnish:
Strawberry, blueberry, raspberry, blackberry, Morel Berry/Gooseberry(ciplukan), red plum.

Cara/method:
1. Panaskan oven 160C. Oles 3 loyang bulat ukuran 20 inch dan alasi kertas roti. Preheat oven 160C. Smear 3 round pan 20 inch and cover with parchment paper.
2. Campur tepung, coklat bubuk, susu bubuk dan garam. Sisihkan.
3. Kocok kecepatan tinggi gula, telur dan pengembang hingga lembut dan mengembang. Mixer with high speed sugar, egg and emulsifier until soft and fluffy.
4. Masukkan bahan kering bertahap dan aduk dgn spatula. Add dried ingredients little by little and stir well with spatula.
5. Masukkan mentega leleh bertahap sambil diaduk dgn spatula. Add melted butter little by little while stirring with spatula.
6. Tuang adonan dlm 3 loyang dan oven selama 20-25 menit. Pour into 3 pans and bake for 20-25 minutes.
7. Lelehkan coklat dan whipping cream dgn 2 panci. Dan diamkan hingga suhu ruang. Melting choco and WP with double pan. And lets room temperature.
8. Keluarkan dr oven dan biarkan cake suhu ruang, iris menjadi 2 bagian, semprot dgn kahlua/rhum dan lapis dgn choco ganache, susun hingga menjadi 6 lapis. Simpan di freezer 20 menit. Take out the cake from the oven and lets room temperature, separated each cake into 2 layer, spray with kahlua or rhum and spread with choco ganache, arrange up to 6 layer. refrigerate for 20 minutes.
9. Hias dengan butter cream spt pada photo. Decor it with buttercream look like the photo.
10. Tata buah2 segar diatas nya sesuai selera. Place as your desire fresh fruits on top.

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