Siomay Ayam dan Udang Tanpa Telur – Eggless Chicken and Shrimp Shumai


SIOMAY AYAM & UDANG TANPA TELUR -EGGLESS CHICKEN & SHRIMP SHUMAI

Bahan/ingredients:
250 gr daging paha ayam, cincang. 250 gr chicken thigh, chop.
100 gr daging dada ayam, cincang. 100 gr chicken breast, chop.
150 gr udang, cincang. 150 gr shrimp, chop.
250 gr tepung tapioka. 250 gr tapioca flour.
100 gr bengkuang, potong kotak kecil. 100 gr jicamah, small cube.
30 gr jamur hitam kering, rendam air dan cincang. 30 gr dried black mushroom, soak on water and chop.
2 sdm wortel parut, untuk taburan. 2 tbsp grated carrot, for topping.
100 gr daun bawang (bagian putihnya saja), potong kotak kecil. 100 gr spring onions(the white part only), small cube.
20 lbr kulit tahu 8x8cm. 20 pcs tofu skin 8x8cm

6 siung bawang putih, cincang halus. 6 cloves garlic, finely chop.
10 buah bawang merah, cincang halus. 10 pcs shallot, finely chop.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
½ sdt garam. ½ tsp salt.
1 sdm saus tiram. 1 tsp oyster sauce.
1 sdm kecap raja rasa. 1 tbsp raja rasa soy sauce.
3 sdm kecap asin. 3 tbsp soy sauce.
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.

Saus sambal/Chili Sauce:
5 sdm saus sambal. 5 tbsp chili sauce.
2 sdm saus tomat. 2 tbsp tomato sauce.
4 siung bawang putih, haluskan. 4 cloves garlic, finely ground.
1 sdt saus inggris. 1 tsp worchester sauce.
20 ml air panas. 20 ml hot water.

Cara/method:
1. Panaskan minyak sayur, tumis bawang merah dan putih hingga harum. Sisihkan. Heat veggie oil, saute shallot and garlic until fragrant. Set aside.
2. Campur semua bahan dan bumbu kecuali tepung tapioka. Combine all ingredients and seasoning except tapioca flour.
3. Aduk hingga rata dan masukkan tepung tapioka. Aduk hingga rata, kemudian ambil adonan dan bungkus dgn kulit siomay, beri wortel diatasnya. Stir well and add tapioca. Stir well, and then take the dough and wrapping with shumai skin, put grated carrot.
4. Panaskan kukusan dan kukus siomay selama 30 menit.Preheat steamer and steam shumai for 30 minutes.

5. Campur dan panaskan bahan saus sambal. Combine and boiling chili sauce ingredients.
6. Sajikan siomay panas dgn saus sambal. Serving hot shumai with chili sauce.

Note:
Siomay ini mempunyai texture yg kenyal karena pemakaian tapioka yg cukup banyak. Bila anda lebih menyukai rasa daging, kurangi pemakaian tapiokanya.
This siomay has a rubbery texture due to the use of tapioca which is quite a lot. If you prefer the taste of meat, reduce the use of tapioca.

#SiomayAyamDanUdangTanpaTelur #EgglessChickenAndShrimpShumai #ChineseCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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